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KMID : 1134820050340101638
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1638 ~ p.1641
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Electron Microscopical Characteristics of Transglutaminase - treated Raw Skim Milk After pH Adjustment
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문정한/Moon JH
홍윤호/Hong YH
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Abstract
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KEYWORD
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